W217816

丁醇

natural, ≥99.5%, FCC, FG

• 别名: 正丁醇, 丁醇
• 线性分子式: CH₃(CH₂)₃OH
• CAS号: 71-36-3
• 分子量: 74.12
• FEMA號碼: 2178
• Beilstein: 969148
• EC號碼: 200-751-6
• 歐洲委員會號碼: 52c
• MDL號碼: MFCD00002964
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24900891
• Flavis號碼: 2.004
• NACRES: NA.21
• 感官的: balsamic; sweet; whiskey
• 等級: FG; Halal; Kosher; natural
• agency: meets purity specifications of JECFA
• 食物過敏原: no known allergens

属性

• 等級: FG; Halal; Kosher; natural
• 品質等級: 400
• agency: meets purity specifications of JECFA
• 法律遵循: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• 蒸汽密度: 2.55 (vs air)
• 化驗: ≥99.5%
• 形狀: liquid
• 自燃溫度: 649 °F
• expl. lim.: 11.2 %
• 環保替代產品特色: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 折射率: n20/D 1.399 (lit.)
• pH值: 7 (20 °C, 70 g/L)
• bp: 116-118 °C (lit.)
• mp: −90 °C (lit.)
• 密度: 0.81 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 環保替代類別: , Aligned
• 感官的: balsamic; sweet; whiskey
• SMILES 字串: CCCCO
• InChI: 1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
• InChI 密鑰: LRHPLDYGYMQRHN-UHFFFAOYSA-N

说明

一般說明

丁醇是一种脂肪醇，可用作调味剂。 它已被确定为蘑菇的主要挥发性成分之一。

我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品，在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

應用

• A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C.: This paper presents a novel analytical method to detect and quantify volatile compounds, such as butyl alcohol, that affect the quality and safety of stored meat products (Acquaticci et al., 2024).


• Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics.: This research explores how non-Saccharomyces yeasts influence beer aroma profiles, with a focus on the role of butyl alcohol in the fermentation process and flavor development (Cao et al., 2024).

安全信息

• 象形圖: GHS02,GHS05,GHS07
• 訊號詞: Danger
• 危險聲明: H226,H302,H315,H318,H335,H336
• 防範說明: P210 - P233 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• 危險分類: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• 標靶器官: Central nervous system, Respiratory system
• 儲存類別代碼: 3 - Flammable liquids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: 95.0 °F - Pensky-Martens closed cup
• 閃點（°C）: 35 °C - Pensky-Martens closed cup
• 個人防護裝備: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter