推荐产品
等級
FG
Halal
Kosher
natural
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
蒸汽密度
2.55 (vs air)
化驗
≥99.5%
形狀
liquid
自燃溫度
649 °F
expl. lim.
11.2 %
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
折射率
n20/D 1.399 (lit.)
pH值
7 (20 °C, 70 g/L)
bp
116-118 °C (lit.)
mp
−90 °C (lit.)
密度
0.81 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
環保替代類別
, Aligned
感官的
balsamic; sweet; whiskey
SMILES 字串
CCCCO
InChI
1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
InChI 密鑰
LRHPLDYGYMQRHN-UHFFFAOYSA-N
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一般說明
應用
- A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C.:提供新的分析方法检测和定量分析影响储藏肉制品品质和安全性的挥发性物质(如丁醇)(Acquaticci et al., 2024)。
- Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma:Analysis based on HS-SPME-GC/MS combined with chemometrics.:研究非酿酒酵母如何影响啤酒风味品质,以及丁醇在发酵过程和风味研发中的作用(Cao et al., 2024)。
訊號詞
Danger
危險分類
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Central nervous system, Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
95.0 °F - Pensky-Martens closed cup
閃點(°C)
35 °C - Pensky-Martens closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Global Trade Item Number
货号 | GTIN |
---|---|
W217816-1KG-K | 4061838248909 |
W217816-SAMPLE-K | 4061837508608 |
W217816-8KG-K | 4061838256669 |
W217816-1KG | |
W217816-4KG | |
W217816-4KG-K | |
W217816-8KG | |
W217816-SAMPLE |
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