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Merck

W213500

Sigma-Aldrich

乙酸苄酯

≥99%, FCC, FG

别名:

乙醇酸苄酯, 醋酸苄酯

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About This Item

线性分子式:
CH3COOCH2C6H5
CAS号:
分子量:
150.17
FEMA號碼:
2135
Beilstein:
1908121
EC號碼:
歐洲委員會號碼:
204
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.014
NACRES:
NA.21
感官的:
floral; fruity; sweet
等級:
FG
Halal
Kosher
生物源:
synthetic
agency:
meets purity specifications of JECFA
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

FG
Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

蒸汽壓力

23 mmHg ( 110 °C)

化驗

≥99%

自燃溫度

862 °F

折射率

n20/D 1.502 (lit.)

bp

206 °C (lit.)

mp

−51 °C (lit.)

密度

1.054 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

floral; fruity; sweet

SMILES 字串

CC(=O)OCc1ccccc1

InChI

1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3

InChI 密鑰

QUKGYYKBILRGFE-UHFFFAOYSA-N

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一般說明

乙酸苄酯是一种脂族风味酯,存在于多种植物油中,例如茉莉、风信子、栀子花和杜鹃花。

應用


  • Transcriptomic and proteomic approaches to explore the differences in monoterpene and benzenoid biosynthesis between scented and unscented genotypes of wintersweet.: This study examines the biosynthesis pathways of monoterpenes and benzenoids, including benzyl acetate, in different genotypes of wintersweet. By using transcriptomic and proteomic methods, the researchers identified key genes and proteins involved in the production of these compounds, providing insights into the biochemical mechanisms underlying their biosynthesis. This research has implications for understanding the metabolic engineering of fragrance compounds in plants (Tian et al., 2019).

危險聲明

防範說明

危險分類

Aquatic Chronic 3

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

203.0 °F - closed cup

閃點(°C)

95 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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分析证书(COA)

Lot/Batch Number

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访问文档库

Modeling, Simulation, and Kinetic Studies of Solvent-Free Biosynthesis of Benzyl Acetate
Garlapati VK, et al
Journal of Chemistry (2013)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 260-261 (1997)
C Pizarro et al.
Analytica chimica acta, 608(1), 38-47 (2008-01-22)
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC) and multivariate data analysis were applied to classify different vinegar types (white and red, balsamic, sherry and cider vinegars) on the basis of their volatile composition. The collected chromatographic signals were
J H Yuan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 33(2), 151-158 (1995-02-01)
Effects of gavage versus dosed feed administration on the toxicokinetics of benzyl acetate were studied in male F344 rats and B6C3F1 mice. Benzyl acetate was rapidly hydrolysed to benzyl alcohol and then oxidized to benzoic acid. After gavage administration of
D S Longnecker et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 28(10), 665-668 (1990-10-01)
Benzyl acetate was found to induce liver tumours and gastric squamous neoplasms in mice in a chronic bioassay conducted through the National Toxicology Program. An increased incidence of acinar cell adenomas of the pancreas of F344 rats was noted in

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