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![1,2,3,4-四氢-9H-吡啶并[3,4-b]吲哚 98%](/deepweb/assets/sigmaaldrich/product/structures/181/460/3d58bc34-1b5c-4295-bbac-3b52085670e8/640/3d58bc34-1b5c-4295-bbac-3b52085670e8.png)
品質等級
化驗
98%
bp
100 °C (lit.)
mp
49-52 °C (lit.)
SMILES 字串
[H]O[H].[H]C(=O)C(O)=O
InChI
1S/C2H2O3.H2O/c3-1-2(4)5;/h1H,(H,4,5);1H2
InChI 密鑰
MOOYVEVEDVVKGD-UHFFFAOYSA-N
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應用
用于合成一种高效亲双烯体亚硫酰基马来酸，用于对映选择性的 Diels-Alder 环加成。发生 Friedel-Crafts 和环缩合反应，分别形成双(五甲苯基)乙酸和 β-咔啉。
訊號詞
Danger
危險分類
Eye Dam. 1 - Met. Corr. 1 - Skin Irrit. 2 - Skin Sens. 1
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類（WGK）
WGK 1
閃點（°F）
230.0 °F - closed cup
閃點（°C）
110 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
其他客户在看
Paris Grant-Preece et al.
Food chemistry, 215, 292-300 (2016-08-21)
Glyoxylic acid is a tartaric acid degradation product formed in model wine solutions containing iron and its production is greatly increased by exposure to UV-visible light. In this study, the combined effect of sulfur dioxide, caffeic acid, pH and temperature
The Journal of Organic Chemistry, 57, 362-362 (1992)
The Journal of Organic Chemistry, 58, 3231-3231 (1993)
Journal of the American Chemical Society, 109, 3378-3378 (1987)
Xi-Zhe Fu et al.
Food chemistry, 268, 431-440 (2018-08-02)
As a potential novel technique in the wine-making industry, ultrasound has received considerable attention. In this paper, a model wine system was constructed to investigate the effect of ultrasonic irradiation on the formation of xanthylium cation pigment derived from the
Global Trade Item Number
| 货号 | GTIN |
|---|---|
| G10601-25KG | |
| G10601-100G | 4061833624944 |
| G10601-10G | 4061833624968 |
| G10601-25G | 4061833625002 |
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