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品質等級
化驗
97%
形狀
solid
bp
232 °C (lit.)
mp
50-53 °C (lit.)
SMILES 字串
CC(C)C(O)C(C)(C)CO
InChI
1S/C8H18O2/c1-6(2)7(10)8(3,4)5-9/h6-7,9-10H,5H2,1-4H3
InChI 密鑰
JCTXKRPTIMZBJT-UHFFFAOYSA-N
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訊號詞
Warning
危險分類
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Fabrian Brenz et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(2), 307-319 (2016-11-29)
Polyesters (PESs) are gaining more importance on the food contact material (FCM) market and the variety of properties and applications is expected to be wide. In order to acquire the desired properties manufacturers can combine several FCM-approved polyvalent carboxylic acids
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