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Key Documents

89579

Millipore

Sabouraud Glucose Agar

NutriSelect® Plus, with Chloramphenicol, according to ISO 18416:2007, powder, suitable for microbiology

Synonym(s):

SGA with Chloramphenicol

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About This Item

UNSPSC Code:
41171609
NACRES:
NA.85

Agency

according to ISO 18416:2007

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
casein peptone, 5 g/L
chloramphenicol, 0.05 g/L
dextrose, 40 g/L
peptic digest of animal tissue, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

5.6±0.2 (25 °C)

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care

microbiology

suitability

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

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Application

For the selective cultivation, isolation and identification of fungi and yeasts.

Preparation Note

Suspend 65 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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