product line
BioChemika
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | specific enzyme detection: suitable
application(s)
clinical testing
food and beverages
microbiology
storage temp.
2-8°C
suitability
Campylobacter spp.
Gardnerella vaginalis
Streptococcus spp.
General description
Packaging
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Articles
On the Trail of Campylobacter
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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