Recommended Products
biological source
synthetic
Quality Level
grade
FG
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
concentration
50%
refractive index
n20/D 1.566
density
1.107 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
garlic; green; metallic; onion; sulfurous
SMILES string
CCCSSSC
InChI
1S/C4H10S3/c1-3-4-6-7-5-2/h3-4H2,1-2H3
InChI key
ZOYASYRPGHCQHW-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3
Target Organs
Respiratory system, Upper respiratory tract
Storage Class Code
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point(F)
170.1 °F
Flash Point(C)
76.7 °C
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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