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791648C

Avanti

15:0-18:1-d7-15:0 TG

Avanti Research - A Croda Brand 791648C

Synonym(s):

1,3-dipentadecanoyl-2-oleyol(d7)-glycerol

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About This Item

Empirical Formula (Hill Notation):
C51H89 D7O6
CAS Number:
Molecular Weight:
812.35
UNSPSC Code:
41141833
NACRES:
NA.25

Assay

>99% (TLC)

form

liquid

packaging

pkg of 1 × 1 mL (791648C-1mg)

manufacturer/tradename

Avanti Research - A Croda Brand 791648C

concentration

1 mg/mL (791648C-1mg)

shipped in

dry ice

storage temp.

−20°C

General description

This deuterium labeled lipid is also available in a formulation of multiple lipid standards. The SPLASH LIPIDOMIX Standard includes all of the major lipid classes at ratios relative to human plasma, allowing one easy internal standard solution to be added to every sample.

Application

15:0-18:1-d7-15:0 TG may be used as an internal standard in the high performance liquid chromatography-electrospray ionization triple quadrupole mass spectrometry (HPLC-ESI-QqQ-MS).

Packaging

2 mL Amber Glass Sealed Ampule (791648C-1mg)

Legal Information

Avanti Research is a trademark of Avanti Polar Lipids, LLC
LIPIDOMIX is a trademark of Avanti Polar Lipids, LLC
SPLASH is a trademark of Avanti Polar Lipids, LLC

Pictograms

Skull and crossbonesHealth hazard

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Oral - STOT SE 3

Target Organs

Central nervous system, Liver,Kidney

Storage Class Code

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

WGK

WGK 3

Flash Point(F)

does not flash

Flash Point(C)

does not flash


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Food targeting: Geographical origin determination of hazelnuts (Corylus avellana) by LC-QqQ-MS/MS-based targeted metabolomics application
Klockmann S, et al.
Journal of Agricultural and Food Chemistry, 65(7), 1456-1465 (2017)

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