CRM47525
(±)-Geosmin and 2-Methylisoborneol Solution
certified reference material, TraceCERT®, 100 μg/mL each component in methanol, ampule of 1 mL
Synonym(s):
Drinking Water Odor Standards, Odor Standards
About This Item
Recommended Products
grade
certified reference material
TraceCERT®
Quality Level
product line
TraceCERT®
CofA
current certificate can be downloaded
packaging
ampule of 1 mL
concentration
100 μg/mL each component in methanol
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
environmental
format
multi-component solution
storage temp.
2-30°C
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General description
Application
- Determination of geosmin and 2-methylisoborneol (2-MIB) in recirculating aquaculture systems (RAS) by stir bar sorptive extraction (SBSE) coupled with liquid chromatography-atmospheric pressure chemical ionization-mass spectrometric (LC-APCI-MS) detection
- Detection of geosmin and 2-methylisoborneol in 100 cyanobacterial strains using solid phase microextraction-gas chromatography-mass spectrometry (SPME GC-MS)
- Simultaneous analysis of 51 odor-causing compounds in drinking water samples by liquid-liquid extraction (LLE) coupled with gas chromatography-triple quadrupole tandem mass spectrometry (GC-MS/MS)
- Optimization of a headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method for the quantification of off-flavor compounds in wine samples
- Development and validation of a gas chromatography-tandem mass spectrometry (GC-MS/MS) method to measure off-flavor odorants in cork stopper samples following their headspace solid-phase microextraction using divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) coated fibers
Other Notes
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
Target Organs
Eyes,Central nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
49.5 °F - closed cup
Flash Point(C)
9.7 °C - closed cup
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