C7278
Caseinoglycopeptide from bovine casein
essentially salt-free, lyophilized powder
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About This Item
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form
essentially salt-free, lyophilized powder
Quality Level
mol wt
~7000
technique(s)
affinity chromatography: suitable
color
white
UniProt accession no.
storage temp.
2-8°C
Gene Information
cow ... CSN3(281728)
Related Categories
Amino Acid Sequence
Met-Ala-Ile-Pro-Pro-Lys-Lys-Asn-Gln-Asp-Lys
Application
- Bioactive Peptide in Dairy Research: Investigation into the effects of bovine caseinoglycopeptide on CD4+ T cells showcased its potential to modulate immune responses, highlighting its application in nutrition and functional food development (Otani et al., 1996).
Biochem/physiol Actions
The soluble carboxyl-terminal moiety of κ-casein. This antithrombotic peptide binds to glycoprotein GPIb in the platelet membrane, thus inhibiting platelet aggregation by blocking the binding of von Willebrand factor.
Preparation Note
Prepared by a modification of the method of Alais and Jolles.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Franz-Georg Hanisch
Analytical chemistry, 83(12), 4829-4837 (2011-04-30)
The sites of mucin-type O-glycosylation are largely unpredictable, making structural analysis by mass spectrometry (MS) indispensible. On the peptide level, a site localization and characterization of O-linked glycans in situ using tandem MS with electron-transfer dissociation or matrix-assisted laser desorption
[Comparative study of the caseinoglycopeptides formed by the action of rennin on caseins from the cow, sheep and goat. II. Study of the non-peptide portion].
C ALAIS et al.
Biochimica et biophysica acta, 51, 315-322 (1961-08-05)
K Benschop et al.
Journal of clinical microbiology, 46(12), 3965-3970 (2008-10-24)
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