Y0001474
Lauric acid
European Pharmacopoeia (EP) Reference Standard
Synonym(s):
Dodecanoic acid, Lauric acid, NSC 5026
About This Item
Recommended Products
grade
pharmaceutical primary standard
API family
lauric acid
manufacturer/tradename
EDQM
application(s)
pharmaceutical (small molecule)
format
neat
storage temp.
2-8°C
SMILES string
CCCCCCCCCCCC(O)=O
InChI
1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)
InChI key
POULHZVOKOAJMA-UHFFFAOYSA-N
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General description
Application
Biochem/physiol Actions
Packaging
Other Notes
related product
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point(F)
348.8 °F - closed cup
Flash Point(C)
176 °C - closed cup
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Protocols
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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