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grade
analytical standard
Quality Level
analyte chemical class(es)
amino acids, peptides, proteins
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
10 Essential Amino Acids, 1 g of each:
- A5131 L-Arginine Hydrochloride
- H8125 L-Histidine Hydrochloride
- I2752 L-Isoleucine
- L8000 L-Leucine
- L5626 L-Lysine Hydrochloride
- M9625 L-Methionine
- P2126 L-Phenylalanine
- T8625 L-Threonine
- T0254 L-Tryptophan
- V0500 L-Valine
Storage Class Code
10 - Combustible liquids
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Carmen Castro et al.
Archives of biochemistry and biophysics, 472(1), 26-33 (2008-02-12)
Using a redox-inert methyl acceptor, we show that betaine-homocysteine S-methyltransferase (BHMT) requires a thiol reducing agent for activity. Short-term exposure of BHMT to reducing agent-free buffer inactivates the enzyme without causing any loss of its catalytic zinc. Activity can be
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