About This Item
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grade
analytical standard
Quality Level
Assay
≥96% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.453 (lit.)
bp
78-80 °C/3 mmHg (lit.)
density
0.841 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
[H]C(=O)\C([H])=C(/[H])CCCCCCC
InChI
1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h8-10H,2-7H2,1H3/b9-8+
InChI key
MMFCJPPRCYDLLZ-CMDGGOBGSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Eye Irrit. 2 - Skin Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
204.8 °F - closed cup
Flash Point(C)
96 °C - closed cup
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Protocols
Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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