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Sodium oxalate

reference material for titrimetry, certified by BAM, >99.5%

Synonym(s):

Ethanedioic acid sodium salt, Oxalic acid disodium salt

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About This Item

Linear Formula:
NaOOCCOONa
CAS Number:
Molecular Weight:
134.00
Beilstein:
3631622
EC Number:
MDL number:
UNSPSC Code:
41116107
eCl@ss:
39021701
PubChem Substance ID:
NACRES:
NA.24

grade

reference material

Quality Level

Assay

>99.5%

quality

certified by BAM

technique(s)

titration: suitable

format

neat

SMILES string

[Na+].[Na+].[O-]C(=O)C([O-])=O

InChI

1S/C2H2O4.2Na/c3-1(4)2(5)6;;/h(H,3,4)(H,5,6);;/q;2*+1/p-2

InChI key

ZNCPFRVNHGOPAG-UHFFFAOYSA-L

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General description

Sodium oxalate is a volumetric standard produced under stringent conditions and analyzed with the highest possible precision. The content determination and homogeneity assessment of the reductometric standard are carried out using volumetric redox titration as the primary analysis method.

Application

The reference material is used as a reductometric standard for titer determinations in redox titrations.

Features and Benefits

  • Available as a solid in a secure glass bottle to ensure its stability for the entire shelf life until opened.
  • Traceable to NIST standard reference material
  • High-quality offering accurate titer determinations
  • Accompanied by a certificate of analysis (CoA)

Analysis Note

Exact concentration, expiry date, traceability and detailed information on certification can be found on the certificate and certification report, included in each package. Content and expiry date on label.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Certificates of Analysis (COA)

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Peiyan Li et al.
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Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at
Lars Poulsen et al.
PloS one, 7(12), e50596-e50596 (2012-12-20)
Acid formation in Aspergillus niger is known to be subjected to tight regulation, and the acid production profiles are fine-tuned to respond to the ambient pH. Based on transcriptome data, putative trans-acting pH responding transcription factors were listed and through

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