W290904

Piperine

≥95%, FG

• Synonym(s): 1-Piperoylpiperidine
• Empirical Formula (Hill Notation): C₁₇H₁₉NO₃
• CAS Number: 94-62-2
• Molecular Weight: 285.34
• FEMA Number: 2909
• Beilstein: 90741
• EC Number: 202-348-0
• Council of Europe no.: 492
• MDL number: MFCD00005839
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901388
• Flavis number: 14.003
• NACRES: NA.21
• grade: FG; Halal; Kosher
• biological source: Piper nigrum L.
• food allergen: no known allergens

Properties

• biological source: Piper nigrum L.
• Quality Level: 400
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Assay: ≥95%
• form: powder, crystals or granules
• mp: 131-135 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: fatty; pepper
• SMILES string: O=C(\C=C\C=C\c1ccc2OCOc2c1)N3CCCCC3
• InChI: 1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+
• InChI key: MXXWOMGUGJBKIW-YPCIICBESA-N
• Gene Information: human ... CYP3A4(1576)

Description

Biochem/physiol Actions

Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.

Safety Information

• Pictograms: GHS07,GHS09
• Signal Word: Warning
• Hazard Statements: H302,H411
• Precautionary Statements: P264 - P270 - P273 - P301 + P312 - P391 - P501
• Hazard Classifications: Acute Tox. 4 Oral - Aquatic Chronic 2
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves