W246409
Ethyl vanillin
≥98%, FCC, FG
Synonym(s):
3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60
FDA 21 CFR 182.90
vapor pressure
<0.01 mmHg ( 25 °C)
Assay
≥98%
form
solid
mp
74-77 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
creamy; sweet; vanilla
SMILES string
[H]C(=O)c1ccc(O)c(OCC)c1
InChI
1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChI key
CBOQJANXLMLOSS-UHFFFAOYSA-N
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General description
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
293.0 °F - closed cup
Flash Point(C)
145 °C - closed cup
Personal Protective Equipment
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