0796
Buffered Charcoal Yeast Extract (BCYE) Agar
ready-to-use, plate of 20 × 23 ± 1 mL, selective for bacteria: Legionella spp
Zaloguj sięWyświetlanie cen organizacyjnych i kontraktowych
About This Item
Polecane produkty
agency
ISO 11731
Postać
plate (Semi-solid Media Filled)
Właściwości
ready-to-use
opakowanie
plate of 20 × 23 ± 1 mL
metody
microbiological culture: suitable
rozmiar płytki
90 mm
pH
6.9 ± 0.2 (25 °C)
Zastosowanie
food and beverages
water monitoring
temp. przechowywania
2-8°C
przydatność
selective for bacteria: Legionella spp
Opis ogólny
BCYE Agar, also known as Buffered Charcoal Yeast Extract Agar, is a Ready-to-Use media designed as per ISO Standards 11731 to detect Legionella spp.
The media contains charcoal, which serves as a detoxifying agent. Yeast extract provides a rich source of vitamins, nitrogen, and carbon. ACES Buffer helps maintain an optimal pH for growth, while L-cystine hydrochloride, ferric pyrophosphate, and α-ketoglutarate stimulate the growth of Legionella species.
Legionella a gram-negative, rod-shaped bacteria, commonly found in various freshwater biotopes, often associated with protozoans such as amoebae, where they can grow intracellularly. Legionella causes pneumonia (Legionnaires disease) and febrile disease (Pontiac fever)
The media contains charcoal, which serves as a detoxifying agent. Yeast extract provides a rich source of vitamins, nitrogen, and carbon. ACES Buffer helps maintain an optimal pH for growth, while L-cystine hydrochloride, ferric pyrophosphate, and α-ketoglutarate stimulate the growth of Legionella species.
Legionella a gram-negative, rod-shaped bacteria, commonly found in various freshwater biotopes, often associated with protozoans such as amoebae, where they can grow intracellularly. Legionella causes pneumonia (Legionnaires disease) and febrile disease (Pontiac fever)
Zastosowanie
Buffered Charcoal Yeast Extract Agar is used to enumerate, detect and isolate Legionella spp in water samples from food and beverage industry.
This page may contain text that has been machine translated.
Certyfikaty analizy (CoA)
Poszukaj Certyfikaty analizy (CoA), wpisując numer partii/serii produktów. Numery serii i partii można znaleźć na etykiecie produktu po słowach „seria” lub „partia”.
Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.
Skontaktuj się z zespołem ds. pomocy technicznej