T9449
D-(+)-Trehalose dihydrate
≥99% (HPLC), from starch
Synonym(s):
α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside
About This Item
Recommended Products
biological source
Manihot esculenta root (Cassava)
Quality Level
Assay
≥99% (HPLC)
form
powder
optical activity
[α]20/D 174 to 186 °, c = 1.0% (w/v) in water
technique(s)
HPLC: suitable
impurities
7.3-11.6% water (Karl Fischer)
color
white
mp
97-99 °C
solubility
water: 50 mg/mL, clear, colorless to very faintly yellow
storage temp.
room temp
SMILES string
[H]O[H].[H]O[H].OC[C@H]1O[C@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1
InChI key
DPVHGFAJLZWDOC-PVXXTIHASA-N
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Related Categories
General description
Application
- in trehalose test to stabilize pharmaceutical products
- as a component of trehalose/sucrose solution for the preparation of J-aggregates
- in the preparation of simulated honey sugar cocktail (SHSC) to study its effect on chemical and thermal stability of proteins
Biochem/physiol Actions
Other Notes
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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