ERMBB430
Pork fat (OCP′s)
ERM®, certified reference material
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About This Item
Recommended Products
grade
certified reference material
Agency
ERM®
manufacturer/tradename
JRC
format
matrix material
storage temp.
−20°C
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Analysis Note
For more information please see:
ERMBB430
ERMBB430
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Organic Pollutants: Hexachlorobenzene, α-HCH, β-HCH, β-HEPO, p,p′-DDT, p,p′-DDD, p,p′-DDE, γ-HCH, Dieldrin, Endrin
Matrix Group: Meat
Organic Pollutants: Hexachlorobenzene, α-HCH, β-HCH, β-HEPO, p,p′-DDT, p,p′-DDD, p,p′-DDE, γ-HCH, Dieldrin, Endrin
Matrix Group: Meat
Legal Information
ERM is a registered trademark of European Commission
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Certificates of Analysis (COA)
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