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19942

Millipore

Peptone (vegetable), No. 1

suitable for microbiology

Synonym(s):

Peptone from vegetable, Meat peptone replacement, Peptone from vegetables

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About This Item

CAS Number:
100209-45-8
EC Number:
309-353-8
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

plant

Quality Level

200

form

powder

shelf life

60 mo. (Expiry date on the label)

composition

amino-nitrogen, ≥2.5%
total nitrogen (N), ≥10%

impurities

≤12% ash

loss

≤6% loss on drying

color

beige

pH

6.6±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products
microbiology

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General description

Peptone (vegetable) is a meat-free alternative to traditional peptones. A highly nutritious general purpose peptone for growth of bacteria and fungi.

Storage and Stability

Keep the container tightly closed in a dry and well-ventilated place.

Hygroscopic, Keep in a dry place.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG1472
BCCF3312
BCBV8745
BCCB2512
BCBW5481

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Vanessa C Thompson et al.
FEMS microbiology letters, 367(19) (2020-10-06)
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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

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