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About This Item
Linear Formula:
[C6H10O5]n
CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352201
NACRES:
NA.24
grade
analytical standard
for GPC
Quality Level
form
crystalline
mol wt
Mn ~100,300
Mp ~123,600
Mw ~147,600
analyte chemical class(es)
oligosaccharides
technique(s)
gel permeation chromatography (GPC): suitable
Mw/Mn
~1.47
application(s)
food and beverages
InChI
1S/C18H32O16/c19-1-5(21)9(23)10(24)6(22)3-31-17-16(30)14(28)12(26)8(34-17)4-32-18-15(29)13(27)11(25)7(2-20)33-18/h1,5-18,20-30H,2-4H2
InChI key
FZWBNHMXJMCXLU-UHFFFAOYSA-N
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General description
Dextran (mol. wt. 150,000) belongs to the family of neutral polysaccharides, which are recognized as contaminants in sugar processing and other food production industries. These are composed of chains of D-glucose units connected by alpha-(1-6) linkages of varying lengths. They are found as bacterial extracellular polysaccharides and reportedly synthesized from sucrose by beneficial lactic acid bacteria, such as Leuconostoc mesenteroides and Lactobacillus brevis. They are incorporated in bakery products to improve the crumb texture, softness, and loaf volume, as stabilizers and additives in confectionery, flavor extract, icing compositions, beverages including soft drinks, milk, etc.
Application
- Wound healing hydrogels: Collagen-polyurethane-dextran hydrogels were found to enhance wound healing by reducing inflammation and promoting collagen fibrillogenesis, highlighting dextran′s utility in creating advanced biomaterials for medical applications (Aguayo-Morales et al., 2024).
- Drug delivery systems: A study on novel dextran bioconjugates for targeted therapy examined their role in enhancing the cellular uptake of antisense oligonucleotides, demonstrating dextran′s critical function in developing more efficient drug delivery systems (Kohashi et al., 2024).
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Leuconostoc are known to produce dextran, which have great commercial importance in chemical, medical and food industry. The present study is an attempt to select the best medium for the isolation of indigenous dextran producing Leuconostoc, measuring their enzyme activities
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