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Key Documents

W516406

Sigma-Aldrich

Dihydromyrcenol

≥99%

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About This Item

Linear Formula:
H2C=CHCH(CH3)(CH2)3C(CH3)2OH
CAS Number:
Molecular Weight:
156.27
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.144
NACRES:
NA.21

biological source

synthetic

Assay

≥99%

refractive index

n20/D 1.443 (lit.)

bp

194-197 °C
84 °C/10 mmHg (lit.)

density

0.837 g/mL at 20 °C
0.784 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

lime; citrus

SMILES string

CC(CCCC(C)(C)O)C=C

InChI

1S/C10H20O/c1-5-9(2)7-6-8-10(3,4)11/h5,9,11H,1,6-8H2,2-4H3

InChI key

XSNQECSCDATQEL-UHFFFAOYSA-N

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General description

Dihydromyrcenol is used in the fragrance industry for its fresh lime and citrus-like odor.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

168.8 °F - closed cup

Flash Point(C)

76 °C - closed cup


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Fragrance material review on dihydromyrcenol
McGinty D, et al.
Food And Chemical Toxicology, 48, S70-S75 (2010)
Surburg H and Panten J.
Common Fragrance and Flavor Materials (2016)

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