W514705

2-Ethylhexyl acetate

≥99%

• Linear Formula: H₃CCO₂CH₂CH(C₂H₅)(CH₂)₃CH₃
• CAS Number: 103-09-3
• Molecular Weight: 172.26
• EC Number: 203-079-1
• MDL number: MFCD00027249
• UNSPSC Code: 12164502
• PubChem Substance ID: 24902074
• Flavis number: 9.381
• NACRES: NA.21
• Organoleptic: earthy
• grade: Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: Halal; Kosher
• Assay: ≥99%
• refractive index: n20/D 1.418 (lit.)
• bp: 199 °C (lit.)
• mp: −92 °C (lit.)
• density: 0.87 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: earthy
• SMILES string: CCCCC(CC)COC(C)=O
• InChI: 1S/C10H20O2/c1-4-6-7-10(5-2)8-12-9(3)11/h10H,4-8H2,1-3H3
• InChI key: WOYWLLHHWAMFCB-UHFFFAOYSA-N

Description

General description

2-Ethylhexyl acetate is a flavoring compound that is reported to occur in muskmelon.

Application

• Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast.: This study explores the role of 2-ethylhexyl acetate in influencing the flavor profiles and microbial communities of steamed bread, highlighting its importance in food science and culinary applications (Fu et al., 2023).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315
• Precautionary Statements: P264 - P280 - P302 + P352 - P332 + P313 - P362 + P364
• Hazard Classifications: Skin Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 159.8 °F
• Flash Point(C): 71 °C
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves