Skip to Content
Merck
All Photos(1)

Key Documents

W240206

Sigma-Aldrich

trans-2-Dodecenal

≥93%, stabilized, FG

Synonym(s):

(E)-2-dodecenal, (E)-3-nonyl acrolein, Mandarin aldehyde

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3(CH2)8CH=CHCHO
CAS Number:
Molecular Weight:
182.30
FEMA Number:
2402
Beilstein:
2434537
EC Number:
Council of Europe no.:
124
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.144
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

Assay

≥93%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.457 (lit.)

bp

93 °C/0.5 mmHg (lit.)

density

0.849 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

fatty; orange; citrus

SMILES string

[H]C(=O)\C([H])=C(/[H])CCCCCCCCC

InChI

1S/C12H22O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h10-12H,2-9H2,1H3/b11-10+

InChI key

SSNZFFBDIMUILS-ZHACJKMWSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

trans-2-Dodecenal is one of the volatile components of calamansi juice and coriander oil.

Application


  • Investigation on the antimicrobial activities of gingers (Etlingera coccinea (Blume) S.Sakai & Nagam and Etlingera sessilanthera R.M.Sm.) endemic to Borneo.: This research evaluates the antimicrobial properties of various compounds, including trans-2-Dodecenal, found in ginger species from Borneo, demonstrating its potential as a natural antimicrobial agent (Daniel-Jambun et al., 2017).

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
Cheong MW, et al.
Food Chemistry, 134(2), 696-703 (2012)
Jacek Łyczko et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes. Even though coriander seeds tend to be more
Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis.
Arjun P, et al.
Natural Products Journal, 7(1), 65-74 (2017)
D Daniel-Jambun et al.
Journal of applied microbiology, 123(4), 810-818 (2017-07-15)
To investigate the antimicrobial properties of Etlingera coccinea and Etlingera sessilanthera and to isolate and identify the antimicrobial compounds. Extracts were obtained via sequential solvent extraction method using hexane, dichloromethane, ethyl acetate, methanol and water. Antimicrobial activity testing was done
Rían W Manville et al.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 33(10), 11349-11363 (2019-07-18)
Herbs have a long history of use as folk medicine anticonvulsants, yet the underlying mechanisms often remain unknown. Neuronal voltage-gated potassium channel subfamily Q (KCNQ) dysfunction can cause severe epileptic encephalopathies that are resistant to modern anticonvulsants. Here we report

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service