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M8389

Sigma-Aldrich

MOPSO

≥99% (titration)

Synonym(s):

β-Hydroxy-4-morpholinepropanesulfonic acid, 3-Morpholino-2-hydroxypropanesulfonic acid

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About This Item

Empirical Formula (Hill Notation):
C7H15NO5S
CAS Number:
68399-77-9
Molecular Weight:
225.26
Beilstein:
1109697
EC Number:
269-989-6
MDL number:
MFCD00009629
UNSPSC Code:
12161700
PubChem Substance ID:
24897250
NACRES:
NA.25

Assay

≥99% (titration)

form

crystalline powder

pH

6.2-7.6

useful pH range

6.2-7.6

pKa 

6.9

solubility

water: 0.333 mg/mL, clear, colorless

application(s)

diagnostic assay manufacturing

SMILES string

OC(CN1CCOCC1)CS(O)(=O)=O

InChI

1S/C7H15NO5S/c9-7(6-14(10,11)12)5-8-1-3-13-4-2-8/h7,9H,1-6H2,(H,10,11,12)

InChI key

NUFBIAUZAMHTSP-UHFFFAOYSA-N

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Caution

According to Ferreira, et al., MOPSO can have a strong interaction with iron in solution. Based on this citation, it is recommended to use plastic-coated or PTFE-coated utensils when working with this chemical.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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(Un)suitability of the use of pH buffers in biological, biochemical and environmental studies and their interaction with metal ions - a review.
Ferreira C.M.H. et al.
Royal Society of Chemistry Advances, 5, 30989-31003 (2015)
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Biotechnology and bioengineering, 112(9), 1906-1915 (2015-04-09)
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Of the three functional FPPS identified in maize, fpps3 is induced by herbivory to produce FDP important for the formation of the volatile sesquiterpenes of plant defense. Sesquiterpenes are not only crucial for the growth and development of a plant
Ryan J Smith et al.
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Sven Amrhein et al.
Biotechnology and bioengineering, 112(12), 2485-2494 (2015-06-16)
The surface hydrophobicity of a protein is an important factor for its interactions in solution and thus the outcome of its production process. Yet most of the methods are not able to evaluate the influence of these hydrophobic interactions under

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