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Key Documents

ERMBC514

Haricots beans (dietary fibre)

ERM®, certified reference material

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About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

Pricing and availability is not currently available.

grade

certified reference material

Agency

ERM®
certified by the BSC

manufacturer/tradename

JRC

application(s)

food and beverages

format

matrix material

storage temp.

−20°C

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This Item
P5906P2165P1925
storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

matrix

6% beaded agarose supplied as 50% slurry

matrix

Cross-linked 4% beaded agarose

matrix

-

matrix

-

Quality Level

200

Quality Level

200

Quality Level

200, 300

Quality Level

200

matrix activation

cyanogen bromide

matrix activation

cyanogen bromide

matrix activation

-

matrix activation

cyanogen bromide

matrix attachment

amino

matrix attachment

amino

matrix attachment

-

matrix attachment

-

Analysis Note

For more information please see:
ERMBC514

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Dietary Fibre: Dietary fibre according to AOAC 1990985.29, Dietary fibre according to AOAC 1992 MES-TRIS 991.43, Dietary fibre according to Englyst (by Colorimetry), Dietary fibre according to Englyst (by GC), Dietary fibre according to Uppsala 994.13

Matrix Group: Fruits and Vegetables

Legal Information

ERM is a registered trademark of European Commission

Storage Class Code

11 - Combustible Solids

WGK

WGK 3


Certificates of Analysis (COA)

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