73960
D-Galacturonic acid sodium salt
≥95.0% (T)
Synonym(s):
Sodium D-galacturonate
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Empirical Formula (Hill Notation):
C6H9NaO7
CAS Number:
Molecular Weight:
216.12
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
biological source
plant
Quality Level
Assay
≥95.0% (T)
form
powder or crystals
optical activity
[α]/D +36.5±2°, 5 hr, c = 10% in H2O
SMILES string
[Na+].OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C([O-])=O
InChI
1S/C6H10O7.Na/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);/q;+1/p-1/t1-,2+,3+,4-,6?;/m0./s1
InChI key
MSXHSNHNTORCAW-KSSASCOMSA-M
Looking for similar products? Visit Product Comparison Guide
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Eline H Huisjes et al.
Applied and environmental microbiology, 78(15), 5052-5059 (2012-05-15)
The efficient fermentation of mixed substrates is essential for the microbial conversion of second-generation feedstocks, including pectin-rich waste streams such as citrus peel and sugar beet pulp. Galacturonic acid is a major constituent of hydrolysates of these pectin-rich materials. The
Jianbo Xiao et al.
International journal of biological macromolecules, 49(5), 1143-1151 (2011-09-29)
The chemical compositions and bioactivities of crude tea polysaccharides (TPS) from the out-of-date tea leaves (beyond their useful date), namely Xihu Longjing (XTPS), Anxi Tieguanyin (TTPS), Chawentianxia (CTPS) and Huizhoulvcha (HTPS), in market were investigated. These TPS showed similar neutral
Sang-Ho Yoo et al.
Journal of food science, 77(11), C1169-C1173 (2012-10-31)
To improve extraction yield of pumpkin pectin, microwave heating was adopted in this study. Using hot acid extraction, pumpkin pectin yield decreased from 5.7% to 1.0% as pH increased from pH 1.0 to 2.0. At pH 2.5, no pectin was
Andrei V Perepelov et al.
Carbohydrate research, 368, 57-60 (2013-01-22)
The O-polysaccharide (O-antigen) was isolated by mild acid degradation of the lipopolysaccharide (LPS) of Escherichia coli O110. The following structure of the linear tetrasaccharide O-unit of the O-polysaccharide was established by sugar analysis along with 1D and 2D 1H and
Joosu Kuivanen et al.
Applied and environmental microbiology, 78(24), 8676-8683 (2012-10-09)
D-Galacturonic acid, the main monomer of pectin, is an attractive substrate for bioconversions, since pectin-rich biomass is abundantly available and pectin is easily hydrolyzed. l-Galactonic acid is an intermediate in the eukaryotic pathway for d-galacturonic acid catabolism, but extracellular accumulation
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service