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68301

Millipore

HybriScan™D Drinks

suitable for microbiology

Synonym(s):

Beverage HybriScan™D, FastScan Drinks

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

usage

sufficient for 96 reactions

Quality Level

100

technique(s)

microbe id | in situ hybriziation: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Torulaspora spp.
Acetobacter spp.
Alicyclobacillus spp.
Brettanomyces/Dekkera spp.
Candida spp.
Lactobacillus spp.
Pichia spp.
Saccharomyces spp.
Zygosaccharomyces spp.
bacteria
molds
yeasts

Related Categories

General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Yeast Malt broth (Cat. No. Y3752)

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Lactobacilli

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Probiotics in the Food Industry

Probiotics are defined as live bacteria with beneficial effects to the health of the host organism. Pimarily lactic acid bacteria (LAB) and bifidobacteria are used as probiotics, however certain yeasts and bacilli are also known to have positive effects

Yeast

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Microbiological Media and Detection

Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.

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Related Content

HybriScan® Rapid Microbial Test System

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service