Recommended Products
biological source
botanical
Quality Level
grade
Halal
Kosher
natural
Agency
meets purity specifications of JECFA
reg. compliance
FDA 21 CFR 117
Assay
≥95%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; oily; waxy
InChI
1S/C9H18O/c1-8(2)5-4-6-9(3)7-10/h5,9-10H,4,6-7H2,1-3H3
InChI key
WFZFXUZFKAOTRR-UHFFFAOYSA-N
Disclaimer
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
386.1 °F
Flash Point(C)
196.7 °F
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