Skip to Content
Merck
All Photos(1)

Key Documents

More Documents

731714

Sigma-Aldrich

copper(II) ethylacetoacetate

97%

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C12H18CuO6
CAS Number:
14284-06-1
Molecular Weight:
321.81
EC Number:
238-181-5
UNSPSC Code:
12352300
PubChem Substance ID:
329764678
NACRES:
NA.22

Quality Level

100

Assay

97%

form

powder

reaction suitability

core: copper
reagent type: catalyst

mp

201.2-203.2 °C

SMILES string

CCC(C(C)=O)C(=O)O[Cu]OC(=O)C(CC)C(C)=O

InChI

1S/2C6H10O3.Cu/c2*1-3-5(4(2)7)6(8)9;/h2*5H,3H2,1-2H3,(H,8,9);/q;;+2/p-2

InChI key

BWRKZNDMFFOZJB-UHFFFAOYSA-L

Related Categories

Application

Common Cu(+2) precursor

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315 - H319 - H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Abhishek Anand et al.
Microorganisms, 8(8) (2020-08-01)
Plants face many biotic and abiotic challenges in nature; one of them is attack by disease-causing microbes. Phytophthora infestans, the causal agent of late blight is one of the most prominent pathogens of the potato responsible for multi-billion-dollar losses every
Jorge Del Cueto et al.
Plant physiology and biochemistry : PPB, 126, 163-172 (2018-03-11)
Almond bitterness is the most important trait for breeding programs since bitter-kernelled seedlings are usually discarded. Amygdalin and its precursor prunasin are hydrolyzed by specific enzymes called β-glucosidases. In order to better understand the genetic control of almond bitterness, some

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service