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09258

Supelco

Erythrodiol

analytical standard

Synonym(s):

Olean-12-ene-3β,28-diol

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About This Item

Empirical Formula (Hill Notation):
C30H50O2
CAS Number:
545-48-2
Molecular Weight:
442.72
Beilstein:
2340203
EC Number:
208-890-4
MDL number:
MFCD00017294
UNSPSC Code:
12164500
PubChem Substance ID:
329748749
NACRES:
NA.21

grade

analytical standard

Quality Level

100

Assay

≥97.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

230-231 °C (lit.)

application(s)

food and beverages

format

neat

SMILES string

[H][C@@]12CC(C)(C)CC[C@]1(CO)CC[C@]3(C)C2=CC[C@]4([H])[C@@]5(C)CC[C@H](O)C(C)(C)[C@]5([H])CC[C@@]34C

InChI

1S/C30H50O2/c1-25(2)14-16-30(19-31)17-15-28(6)20(21(30)18-25)8-9-23-27(5)12-11-24(32)26(3,4)22(27)10-13-29(23,28)7/h8,21-24,31-32H,9-19H2,1-7H3/t21-,22-,23+,24-,27-,28+,29+,30+/m0/s1

InChI key

PSZDOEIIIJFCFE-OSQDELBUSA-N

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General description

Erythrodiol is a natural triterpenoid produced in olives. It is believed to exhibit antiproliferative and proapoptotic activity in colon adenocarcinoma cells.

Application

Erythrodiol has been used as working standard for determination of terpenoid in olive leaves using SPE followed by HPLC analysis.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG7459
BCCF1709
BCCC8114
BCCB1129
BCBZ5070

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M Emília Juan et al.
Molecular nutrition & food research, 52(5), 595-599 (2008-04-04)
Erythrodiol is the precursor of pentacyclic triterpenic acids present in Olea Europaea. Although olive oil and some of its constituents are reported to have anticarcinogenic activities, erythrodiol has not been assessed in its cell biological functions in detail. We therefore
Yosra Allouche et al.
Journal of agricultural and food chemistry, 57(9), 3604-3610 (2009-03-31)
Forty olive cultivars (Olea europaea, L.) from the World Olive Germoplasm Bank Collection of Cordoba (Spain) were studied for their oil triterpenic dialcohol (uvaol and erythrodiol) and acid (oleanolic, ursolic, maslinic) composition. Dialcohol content ranged from 8.15 to 85.05 mg/kg
S Máñez et al.
European journal of pharmacology, 334(1), 103-105 (1997-11-05)
The activity of four natural triterpenoids on a 12-O-tetradecanoylphorbol-13-acetate multiple-dose model of skin chronic inflammation was studied. Erythrodiol and ursolic acid were significantly effective. The most important features concerning structure-activity relationship and previous data on the effect of these triterpenoids
Determination of major bioactive compounds from olive leaf.
Guinda, Angeles, et al.
LWT--Food Science and Technology, 64.1 , 431-438 (2015)
Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells.
Juan, M. Emilia, et al.
Molecular Nutrition And Food Research, 52.5, 595-599 (2008)
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