W343900

Myrtenol

≥95%, FG

• Synonym(s): (6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol, 2-pinen-10-ol
• Empirical Formula (Hill Notation): C₁₀H₁₆O
• CAS Number: 19894-97-4
• Molecular Weight: 152.23
• FEMA Number: 3439
• EC Number: 243-409-1
• Council of Europe no.: 10285
• MDL number: MFCD00001341
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901707
• Flavis number: 2.091
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Kosher
• reg. compliance: EU Regulation 1334/2008 & 872/2012
• Assay: ≥95%
• optical activity: [α]20/D −51°, neat
• refractive index: n20/D 1.496 (lit.)
• bp: 221-222 °C (lit.)
• density: 0.954 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: fruity; herbaceous; minty
• SMILES string: CC1(C)C2CC=C(CO)C1C2
• InChI: 1S/C10H16O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,8-9,11H,4-6H2,1-2H3/t8-,9-/m0/s1
• InChI key: RXBQNMWIQKOSCS-IUCAKERBSA-N

Description

Application

• Combined antimicrobial action of streptomycin and terpenes against atypical mycobacteria isolated from fish.: Research demonstrates the synergistic effects of myrtenol with streptomycin in combating atypical mycobacteria, suggesting a potential for enhancing antibiotic treatments in aquaculture (Guz et al., 2024).

Biochem/physiol Actions

Taste at 50 ppm

Other Notes

Natural occurrence: Bilberry, buchu oil, hop oil, myrtle oil, pepper, raspberry, scotch spearment, strawberry, Virginia tobacco.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point(F): 192.2 °F - closed cup
• Flash Point(C): 89 °C - closed cup