Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
description
Stabilized
Assay
≥95%
contains
contains BHT, synthetic as stabilizer
mp
212-214 °C (subl.) (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
woody; camphoraceous; balsamic
SMILES string
[H][C@@]12CC[C@@](C)([C@H](O)C1)C2(C)C
InChI
1S/C10H18O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m1/s1
InChI key
DTGKSKDOIYIVQL-MRTMQBJTSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Sol. 1 - Skin Irrit. 2
Storage Class Code
4.1B - Flammable solid hazardous materials
WGK
WGK 2
Flash Point(F)
200.1 °F - closed cup
Flash Point(C)
93.4 °C - closed cup
Personal Protective Equipment
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