All Photos(3)
About This Item
Linear Formula:
CH3(CH2)4CH(OH)CH2CH3
CAS Number:
Molecular Weight:
130.23
Beilstein:
1719310
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
vapor density
~4.5 (vs air)
vapor pressure
~1 mmHg ( 20 °C)
Assay
99%
form
liquid
refractive index
n20/D 1.426 (lit.)
bp
174-176 °C (lit.)
density
0.818 g/mL at 25 °C (lit.)
SMILES string
CCCCCC(O)CC
InChI
1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3
InChI key
NMRPBPVERJPACX-UHFFFAOYSA-N
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General description
Influence of environment of the TiO2 photocatalyst on the rate of photocatalytic oxidation of liquid 3-octanol has been investigated.
Application
3-Octanol was used as reference compound in detection of volatile metabolites from five fungal species cultivated on two media.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
154.4 °F
Flash Point(C)
68 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Effects of water, salt water, and silicone overcoating of the TiO2 photocatalyst on the rates and products of photocatalytic oxidation of liquid 3-octanol and 3-octanone.
Sunada F and Heller A.
Environmental Science & Technology, 32(2), 282-286 (1998)
Sabrina Schroeder et al.
Cell reports, 35(2), 108985-108985 (2021-04-15)
Decreased cognitive performance is a hallmark of brain aging, but the underlying mechanisms and potential therapeutic avenues remain poorly understood. Recent studies have revealed health-protective and lifespan-extending effects of dietary spermidine, a natural autophagy-promoting polyamine. Here, we show that dietary
Clare E Hancock et al.
STAR protocols, 1(3), 100210-100210 (2020-12-31)
This protocol enables the quantification of odor-evoked calcium activity in mushroom body Kenyon cells of the Drosophila melanogaster brain at the single bouton level. We also present subsequent characterization of naive and learned odor representations in the context of olfactory
A Sunesson et al.
Applied and environmental microbiology, 61(8), 2911-2918 (1995-08-01)
Five fungal species, Aspergillus versicolor, Penicillium commune, Cladosporium cladosporioides, Paecilomyces variotii, and Phialophora fastigiata, were cultivated on two media, malt extract agar and dichloran glycerol agar. Culture flasks provided with inlet and outlet tubes were used and purified, and humidified
Cody Williams et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-09)
The aroma profile is an important marker for wine quality. Various classes of compounds are responsible for the aroma of wine, and one such class is terpenoids. In the context of this work, a validated gas chromatography-mass spectrometry (GC-MS) method
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