Skip to Content
Merck
All Photos(1)

Key Documents

MAS002

Sigma-Aldrich

L-Lactic Acid Quick Test Strips

Sufficient for 10 tests

Synonym(s):

ʟ-Lactate Quick Test Strips

Sign Into View Organizational & Contract Pricing


About This Item

UNSPSC Code:
12352106

application(s)

food and beverages

storage temp.

2-8°C

Related Categories

General description

L-lactic acid, or L-lactate, is generated by lactate dehydrogenase (LDH) under hypoxic or anaerobic conditions. L-lactic acid is added to many foods and beverages to give it a tart flavor. Increased levels of L-lactic acid in milk, egg, and fruit juices can be an indication of spoilage. In the wine industry, increasing levels of L-lactic acid and the decreasing levels of L-malic acid are monitored (Malolactic fermentation). In this process, the overall acidity of the wine is reduced and can lead to the improvement of the flavor of the wine.

Application

The L-Lactic Acid Quick Test Strips are designed for determining L-Lactic Acid levels in the following applications:
  • Food and Beverage Testing
  • Monitoring malolactic fermentation (MLF) in wine production

Features and Benefits

  • Rapid and Versatile: Provides fast results with the option of using 20 or 100 μL of the sample, enabling semi-quantitative measurement across a range of 0-360 mg/L (undiluted) L-lactic acid, accommodating diverse testing needs efficiently.
  • Time-Saving: Completes sample treatment and assay in under 15 minutes, ensuring quick and efficient testing without compromising accuracy, saving valuable time for users.
  • User-Friendly Design: Convenient test strip design eliminates the need for a plate or cuvette reader, simplifying the testing process and making it more accessible for users of all levels of expertise.

Suitability

This kit is suitable for the detection of L-lactic acid in a variety of food and beverage samples.

Principle

The L-Lactic Acid Quick Test Strips are based on L-lactate dehydrogenase catalyzed oxidation of L-lactate in which the formed NADH reduces a chromogenic reagent. The intensity of product color is directly proportional to L-lactate concentration in the sample.

Other Notes

For additional information on our range of Biochemicals, please complete this form.

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service