Recommended Products
grade
analytical standard
Quality Level
analyte chemical class(es)
amino acids, peptides, proteins
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Application
L-Amino acids has been used as a standard in the estimation of free amino acids of Centaurea. Solstitialis weed samples using reverse phase high performance liquid chromatography (RP-HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
21 L-Amino Acids plus glycine, 1 g of each:
- A7627 L-Alanine
- A5131 L-Arginine Hydrochloride
- A0884 L-Asparagine
- A9256 L-Aspartic Acid
- C1276 L-Cysteine hydrochloride
- C8755 L-Cystine
- G1251 L-Glutamic Acid
- G3126 L-Glutamine
- G7126 Glycine
- H8125 L-Histidine hydrochloride
- H5534 trans-4-Hydroxy-L-proline
- I2752 L-Isoleucine
- L8000 L-Leucine
- L5626 L-Lysine hydrochloride
- M9625 L-Methionine
- P2126 L-Phenylalanine
- P0380 L-Proline
- S4500 L-Serine
- T8625 L-Threonine
- T0254 L-Tryptophan
- T3754 L-Tyrosine
- V0500 L-Valine
related product
Product No.
Description
Pricing
Storage Class Code
10 - Combustible liquids
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Olga A Sofyanovich et al.
PloS one, 14(5), e0216622-e0216622 (2019-05-10)
The role of glutathione (GSH) in eukaryotic cells is well known. The biosynthesis of this γ-glutamine tripeptide is well studied. However, other γ-glutamyl peptides were found in various sources, and the pathways of their formation were not always clear. The
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia
Moret S, et al.
Toxicon, 46(6), 651-657 (2005)
M J Reis Lima et al.
Food research international (Ottawa, Ont.), 126, 108729-108729 (2019-11-17)
Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. In this work, the chromatographic profiles of
Tomáš Pazderka et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 185, 207-216 (2017-06-04)
The Raman spectra of 20 proteinogenic amino acids were recorded in the solution, glass phase (as drop coating deposition Raman (DCDR) samples) and crystalline forms in the wide spectral range of 200-3200cm
Sílvia M F Bessada et al.
Journal of toxicology and environmental health. Part A, 80(13-15), 641-650 (2017-05-20)
Coleostephus myconis (L.) Rchb.f. (Asteraceae) is a highly disseminated plant species with ruderal and persistent growth. Owing to its advantageous agronomic properties, C. myconis might have industrial applications. However, this species needs to be comprehensively characterized before any potential use.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service