AP127
Goat Anti-Mouse IgG Antibody, Fc
2.4 mg/mL, Chemicon®
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About This Item
UNSPSC Code:
12352203
eCl@ss:
32160702
NACRES:
NA.46
Recommended Products
biological source
goat
Quality Level
conjugate
unconjugated
antibody form
affinity purified immunoglobulin
clone
polyclonal
species reactivity
mouse
manufacturer/tradename
Chemicon®
concentration
2.4 mg/mL
technique(s)
ELISA: suitable
immunoprecipitation (IP): suitable
western blot: suitable
shipped in
wet ice
target post-translational modification
unmodified
General description
Immunoglobulin G (IgG), is one of the most abundant proteins in human serum with normal levels between 8-17 mg/mL in adult blood. IgG is important for our defence against microorganisms and the molecules are produced by B lymphocytes as a part of our adaptive immune response. The IgG molecule has two separate functions; to bind to the pathogen that elicited the response and to recruit other cells and molecules to destroy the antigen. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 1011 variants.
Application
Detect Mouse IgG using this Goat anti-Mouse IgG Antibody, Fc validated for use in ELISA, IP & WB.
Physical form
Affinity purified immunoglobulin. Liquid. Buffer = 0.01% Sodium Phosphate, 0.25 M NaCl, pH 7.6
Storage and Stability
Store at +2-8°C in undiluted aliquots for up to six months, sterile conditions.
Legal Information
CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Conformation-dependent high-affinity monoclonal antibodies to prion proteins.
Larry H Stanker,Ana V Serban,Elisa Cleveland,Robert Hnasko,Azucena Lemus,Jiri Safar et al.
Journal of immunology (Baltimore, Md. : 1950) (1950)
Different rates of glycolysis affect glycolytic activities and protein properties in turkey breast muscle.
S Eadmusik,C Molette,H Remignon,X Fernandez
Animal : An International Journal of Animal Bioscience null
Larry H Stanker et al.
Toxins, 5(11), 2212-2226 (2013-11-21)
Botulism is a serious foodborne neuroparalytic disease, caused by botulinum neurotoxin (BoNT), produced by the anaerobic bacterium Clostridium botulinum. Seven toxin serotypes (A-H) have been described. The majority of human cases of botulism are caused by serotypes A and B
Miles C Scotcher et al.
PloS one, 5(6), e11047-e11047 (2010-06-16)
Botulinum neurotoxin (BoNT), the causative agent of botulism, a serious neuroparylatic disease, is produced by the anaerobic bacterium Clostridium botulinum and consists of a family of seven serotypes (A-H). We previously reported production of high-affinity monoclonal antibodies to BoNT serotype
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