1.17828
Peroxidase Test
colorimetric, MQuant®
Synonym(s):
Peroxidase chemical test strips
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About This Item
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description
semi-quantitative
Quality Level
product line
MQuant®
specific analyte(s)
peroxidase
reaction suitability
reaction type: enzymatic reaction
detection method
colorimetric
storage temp.
2-8°C
General description
Method: Colorimetric with test strips MQuant®
The product quality of milk depends heavily on successful pasteurization. To verify this, the lactoperoxidase activity must be measured regularly. The MQuant® Peroxidase test makes process control during milk pasteurization easier, without incurring high costs. Under the catalytic effect of peroxidase, an organic redox indicator is converted into a blue compound. The visual comparison of the reaction zone of the test strip with the fields of a color scale shows whether there is any peroxidase activity present (+, ++) or not (-).
The product quality of milk depends heavily on successful pasteurization. To verify this, the lactoperoxidase activity must be measured regularly. The MQuant® Peroxidase test makes process control during milk pasteurization easier, without incurring high costs. Under the catalytic effect of peroxidase, an organic redox indicator is converted into a blue compound. The visual comparison of the reaction zone of the test strip with the fields of a color scale shows whether there is any peroxidase activity present (+, ++) or not (-).
Legal Information
MQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
10-13 - German Storage Class 10 to 13
Certificates of Analysis (COA)
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