W371009

Methyl 3-nonenoate

≥96%, FG

• Synonym(s): Methyl non-3-enoate
• Linear Formula: CH₃(CH₂)₄CH=CHCH₂CO₂CH₃
• CAS Number: 13481-87-3
• Molecular Weight: 170.25
• FEMA Number: 3710
• EC Number: 236-786-9
• MDL number: MFCD00065419
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901853
• Flavis number: 9.298
• NACRES: NA.21
• grade: FG; Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• Assay: ≥96%
• refractive index: n20/D 1.436 (lit.)
• density: 0.885 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: green; fruity; pear
• SMILES string: CCCCC\C=C\CC(=O)OC
• InChI: 1S/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h7-8H,3-6,9H2,1-2H3/b8-7+
• InChI key: MTDCXFZGUVZRSQ-BQYQJAHWSA-N

Description

General description

Natural occurence: Guava

Application

This interesting material has notes that make it an obvious choice for cucumber and melon flavors. Beyond that, however, it will also work in other fruits, like pear, guava, peach, and some mint flavors, especially spearmint. It might even be considered at very low levels for use in cheese flavors, especially those from goat and sheep′s milk.

Biochem/physiol Actions

Taste at 3-6ppm

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 190.4 °F - closed cup
• Flash Point(C): 88 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves