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Merck
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V900213

Sigma-Aldrich

Potassium acetate

Vetec™, reagent grade, 99%

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About This Item

Fórmula lineal:
CH3COOK
Número de CAS:
127-08-2
Peso molecular:
98.14
Beilstein/REAXYS Number:
3595449
EC Number:
204-822-2
MDL number:
MFCD00012458
UNSPSC Code:
12352300
PubChem Substance ID:
329829643

grade

reagent grade

vapor pressure

<0.0000001 hPa ( 25 °C)

product line

Vetec™

assay

99%

form

powder

pH

7.0-9.0 (25 °C, 98.2 g/L)

density

1.57 g/cm3 at 25 °C (lit.)

SMILES string

[K+].CC([O-])=O

InChI

1S/C2H4O2.K/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1

InChI key

SCVFZCLFOSHCOH-UHFFFAOYSA-M

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Application


  • Improvements in the Production of Isosorbide Monomethacrylate Using a Biobased Catalyst and Liquid-Liquid Extraction Isolation for Modifications of Oil-Based Resins.: This study explores the use of potassium acetate as a biobased catalyst in the production of isosorbide monomethacrylate, showcasing its efficacy in enhancing the modification of oil-based resins (Jašek et al., 2024).

  • Combining Salt Doping and Matrix Sublimation for High Spatial Resolution MALDI Imaging Mass Spectrometry of Neutral Lipids.: Research demonstrates how potassium acetate, through salt doping, optimizes matrix sublimation techniques for more precise MALDI imaging mass spectrometry, significantly impacting lipid analysis (Dufresne et al., 2019).


Legal Information

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

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Yuval Erez et al.
The journal of physical chemistry. A, 116(9), 2039-2048 (2012-02-10)
Steady-state and time-resolved emission techniques were employed to study the effect of acetate, a mild base, on the luminescence of curcumin in methanol and ethanol. We found that the steady-state emission intensity as well as the average fluorescence decay time
Mohammad N Rezaei et al.
International journal of food microbiology, 204, 24-32 (2015-04-02)
Succinic acid produced by yeast during bread dough fermentation can significantly affect the rheological properties of the dough. By introducing mutations in the model S288C yeast strain, we show that the oxidative pathway of the TCA cycle and the glyoxylate
Karin Nowikovsky et al.
The Journal of biological chemistry, 279(29), 30307-30315 (2004-05-13)
The yeast open reading frames YOL027 and YPR125 and their orthologs in various eukaryotes encode proteins with a single predicted trans-membrane domain ranging in molecular mass from 45 to 85 kDa. Hemizygous deletion of their human homolog LETM1 is likely
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