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Merck

47848

Supelco

Potassium Sorbate

analytical standard

Sinónimos:

Sorbic acid potassium salt

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About This Item

Fórmula empírica (notación de Hill):
C6H7KO2
Número de CAS:
Peso molecular:
150.22
EC Number:
MDL number:
UNSPSC Code:
12164500
PubChem Substance ID:
E Number:
E202

grade

analytical standard

CofA

current certificate can be downloaded

packaging

ampule of 1000 mg

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

antibiotic activity spectrum

fungi

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

2-30°C

SMILES string

[K+].C\C=C\C=C\C([O-])=O

InChI

1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;

InChI key

CHHHXKFHOYLYRE-STWYSWDKSA-M

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General description

Potassium sorbate is a food additive, used for the prevention of food spoilage originating from bacteria, molds or yeasts. It exists in a variety of products such as pharmaceuticals, cosmetics and employed for preserving processed foods including fruit juices, soda, soy sauce, ketchup, etc.
Potassium sorbate is a preservative, commonly used in a variety of food and beverages. It is a food antimicrobial agent, which can act effectively along a wide pH range to inhibit the growth of yeast, molds and some bacteria.

Application

Potassium sorbate may be used as an analytical reference standard for the quantification of the analyte in food, beverages and soft drinks using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides
Smilanick.LJ, et al.
Postharvest biology and technology, 47, 226-238 (2008)
Matthew W Urban et al.
IEEE transactions on ultrasonics, ferroelectrics, and frequency control, 55(9), 1956-1974 (2008-11-07)
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International journal of food microbiology, 214, 145-150 (2015-08-25)
Alicyclobacillus acidoterrestris can survive the pasteurization process, multiply in pasteurized juices and produce guaiacol which causes medicinal or antiseptic off-flavors. Chemical preservatives have the potential to suppress outgrowth of surviving populations during subsequent storage of fruit juices. In the present

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