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V1131

Sigma-Aldrich

trans-Vaccenic acid

≥99% (capillary GC)

Sinónimos:

11-trans-Octadecenoic acid, trans-11-Octadecenoic acid

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About This Item

Fórmula empírica (notación de Hill):
C18H34O2
Número de CAS:
693-72-1
Peso molecular:
282.46
EC Number:
211-758-9
MDL number:
MFCD00002734
UNSPSC Code:
12352211
PubChem Substance ID:
24900711
NACRES:
NA.25

biological source

synthetic (organic)

Quality Level

100

assay

≥99% (capillary GC)

functional group

carboxylic acid

lipid type

unsaturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCC\C=C/CCCCCCCCCC(O)=O

InChI

1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-8H,2-6,9-17H2,1H3,(H,19,20)/b8-7+

InChI key

UWHZIFQPPBDJPM-BQYQJAHWSA-N

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Packaging

Sealed ampule.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
MKCM4982
MKCL6431
MKCK9994
MKCK2647
MKCJ5788

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Emilie Lacroix et al.
The American journal of clinical nutrition, 95(2), 318-325 (2011-12-30)
Whereas the negative effect of consuming trans fatty acids found in partially hydrogenated vegetable oils on cardiovascular disease (CVD) risk is well established, the effect of trans fatty acids from ruminant sources (rTFAs) on CVD risk factors has not yet
P Uzun et al.
Journal of dairy science, 101(8), 6752-6761 (2018-05-29)
The aim of this study was to determine the effect of inclusion of fresh forage in diet for lactating buffalo on properties of mozzarella cheese under intensive farming conditions. Thirty-two buffalo cows were equally allotted into 2 groups fed diets
Shannon N Mostyn et al.
ACS chemical neuroscience, 8(9), 1949-1959 (2017-06-03)
It has been demonstrated previously that the endogenous compound N-arachidonyl-glycine inhibits the glycine transporter GlyT2, stimulates glycinergic neurotransmission, and provides analgesia in animal models of neuropathic and inflammatory pain. However, it is a relatively weak inhibitor with an IC
Ye Wang et al.
Molecular nutrition & food research, 56(8), 1234-1246 (2012-06-21)
Evidence suggests a neutral to beneficial role of certain trans fatty acids (TFA) from natural ruminant sources. Trans11-18:1 (vaccenic acid, VA), the most predominant ruminant TFA and a precursor to conjugated linoleic acid, has been shown to improve atherogenic dyslipidemia
X Sun et al.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 41(5), 729-738 (2011-03-25)
Orally administered milk fat enriched in conjugated linoleic acid (CLA) and trans-vaccenic acid (VA) ('enriched milk fat'), produced by supplementing the diet of pasture-fed cows with fish and sunflower oil, has been shown previously to suppress the development of allergic
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