P1625
Pancreatina from porcine pancreas
≥3 × USP specifications
Sinónimos:
Pancreatina from hog pancreas
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About This Item
Productos recomendados
biological source
Porcine pancreas
Quality Level
agency
USP (specifications)
form
powder
specific activity
≥3 × USP specifications
storage temp.
−20°C
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Application
Pancreatin from porcine pancreas is suitable:
- in a study to assess the treatment of steatorrhea by lipase supplementation therapy
- in a study to investigate treatment options for pancreatic diabetes in patients experiencing the decompensated stage of chronic pancreatitis
- to safely and effectively remove formalin-fixed tissues from arterial grafts without causing structural damage and loss in fiber integrity.
- to assess cleavage by digestive enzymes. It is used for in vitro digestibility analysis and to test the sensitivities of cellulolytic bacteria inhibitors
- along with amyloglucosidase for the in vitro digestion of starch in food samples
Biochem/physiol Actions
La pancreatina contiene componentes enzimáticos, como la tripsina, la amilasa y las lipasas, las ribonucleasas y las proteasas, producidas por las células exocrinas de páncreas porcino. Esta combinación de enzimas permite hidrolizar las proteínas, el almidón y las grasas. La pancreatina convertirá no menos de 25 veces su peso de almidón de patata en carbohidratos solubles en 5 minutos en agua a 40 °C, digerirá no menos de 25 veces su peso de caseína en 60 minutos a pH 7,5 a 40 °C y liberará no menos de microequivalentes de ácido por minuto por miligramo de pancreatina del aceite de oliva a pH 9,0 y 37 °C.
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
13 - Non Combustible Solids
wgk_germany
WGK 1
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