G9003
D-Glutamine
≥98% (HPLC)
Sinónimos:
D-2-Aminoglutaramic acid, D-Glutamic acid 5-amide
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About This Item
Fórmula empírica (notación de Hill):
C5H10N2O3
Número de CAS:
Peso molecular:
146.14
Beilstein/REAXYS Number:
1723796
MDL number:
UNSPSC Code:
12352209
PubChem Substance ID:
NACRES:
NA.32
product name
D-Glutamine, ≥98% (HPLC)
assay
≥98% (HPLC)
form
powder
color
white
application(s)
cell analysis
SMILES string
N[C@H](CCC(N)=O)C(O)=O
InChI
1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m1/s1
InChI key
ZDXPYRJPNDTMRX-GSVOUGTGSA-N
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General description
Glutamine is a non-essential and the most abundant free amino acid present in the human body. It is an important component of proteins and is one of the 20 proteinogenic amino acids. It forms 5-6% of bound amino acids.
Application
D-Glutamine has been used to study its role in conferring protection against acetaldehyde-induced disruption of barrier function in Caco-2 cell monolayer.
Biochem/physiol Actions
Glutamine forms the central metabolite in amino acid transamination via a-ketoglutarate and glutamic acid. This amino acid is metabolized by different enzymes, such as glutaminase, present in liver, and glutamine synthetase, present in skeletal muscle. It is produced in the cytoplasm from other amino acids, predominantly from branched-chain amino acids and glutamate. It plays an essential role in ammonia metabolism and detoxification. Its skeletal muscle levels are significantly reduced post trauma, operation and inflammatory states. It servers as a prognostic marker in fatal sepsis during which its skeletal muscle levels are decreased by 90%.
Other Notes
Unnatural isomer of glutamine
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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