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DMPS2X

Sigma-Aldrich

Dimethylpolysiloxane

viscosity 20 cSt (25 °C)(lit.)

Sinónimos:

Polydimethylsiloxane

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About This Item

Número de CAS:
9016-00-6
MDL number:
MFCD00084411
UNSPSC Code:
23151817
PubChem Substance ID:
24894359
NACRES:
NA.56

form

liquid

mol wt

~2,000

viscosity

20 cSt(25 °C)(lit.)

InChI

1S/C2H6OSi/c1-4(2)3/h1-2H3

InChI key

SEUDSDUUJXTXSV-UHFFFAOYSA-N

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Application

Dimethylpolysiloxane is used in protein chromatography and affininty chromatography. Dimethylpolysiloxane was used to determine that postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
Clear, colorless fluid polymer useful as a stationary phase in gas chromatography and as an anti-foaming agent.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

609.8 °F - closed cup

flash_point_c

321 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Silicone oil viscosity 20 cSt (25 °C)

Sigma-Aldrich

378348

Silicone oil

Polydimethylsiloxane United States Pharmacopeia (USP) Reference Standard

USP

1546300

Polydimethylsiloxane

Silicone oil viscosity 10 cSt (25 °C)

Sigma-Aldrich

378321

Silicone oil

Silicone oil viscosity 5 cSt (25 °C)

Sigma-Aldrich

317667

Silicone oil

Silicone oil AR 20 viscosity ~20 mPa.s,   neat(25 °C)

Sigma-Aldrich

10836

Silicone oil AR 20

A Perez-Herrera et al.
Molecular nutrition & food research, 56(3), 510-514 (2011-12-14)
Heating during the process of cooking alters the chemical properties of foods and may affect subsequent postprandial inflammation. We tested the effects of four meals rich in different oils subjected to heating on the postprandial inflammatory metabolism of peripheral blood
Vyacheslav N Fishman et al.
Chemosphere, 84(7), 913-922 (2011-07-09)
The applicability of three different Silphenylene Silicone co-polymer (Si-Arylene) GC stationary phases (J&W Scientific DB-5ms, Varian VF-5ms, and VF-Xms) has been evaluated for the separation of all 136 tetra- through the octa- chlorinated dibenzo-p-dioxins (PCDD) and chlorinated dibenzofurans (PCDF) from
Mara I Orozco et al.
Journal of agricultural and food chemistry, 59(13), 7194-7202 (2011-06-08)
The influence of deep frying, mimicked by 20 heating cycles at 180 °C (each cycle from ambient temperature to 180 °C maintained for 5 min), on the unsaponifiable fraction of vegetable edible oils represented by three characteristic families of compounds

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