D2131
Dextrin from corn
commercial grade, Type II, powder
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About This Item
Número de CAS:
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.25
Productos recomendados
biological source
corn
Quality Level
grade
commercial grade
type
Type II
form
powder
color
white
SMILES string
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChI key
WQZGKKKJIJFFOK-DVKNGEFBSA-N
Gene Information
human ... PYGM(5837)
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Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Los clientes también vieron
Maria L Stewart et al.
Annals of nutrition & metabolism, 56(2), 91-98 (2010-01-22)
Average dietary fiber intake in the United States is roughly half of the recommended amount. As new dietary fiber products are introduced to increase fiber intake, it is critical to evaluate the physiological effects of such fibers. This study examined
Novel Fibers Increase Bone Calcium Content and Strength beyond Efficiency of Large Intestine Fermentation.
Weaver CM, Martin BR, Story JA, et al.
Journal of Agricultural and Food Chemistry, doi: 10-doi: 10 (2010)
Julie-Anne Nazare et al.
Journal of the American College of Nutrition, 30(1), 63-72 (2011-06-24)
The effects of a new resistant dextrin ingested at breakfast on day-long metabolic parameters and ghrelin profile at subsequent lunch were investigated. In this randomized, single-blinded, crossover study, 12 healthy men ingested a standardized breakfast with 50 g of NUTRIOSE
Annet Maathuis et al.
Journal of the American College of Nutrition, 28(6), 657-666 (2010-06-03)
To investigate the effect of 5 newly developed maize-based fibers on the activity and composition of the microbiota in the colon. The fibers tested were glucose-based and had variable structures, including 2 resistant starch preparations, soluble corn fiber, pullulan, and
Pascale Rozan et al.
The British journal of nutrition, 100(5), 1004-1010 (2008-04-02)
Glycaemic responses to the dextrin NUTRIOSE 6 (Dex) and the MALTISORB maltitol (Mal) have been studied previously but their effects on vigilance and cognitive performances are still not known. The present study assesses dose-related glycaemic responses following Dex administration and
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