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Key Documents

53572

Supelco

Micro particles, magnetic, amino functionalized

Sinónimos:

Amino functionalized MNPs, Magnetic micro particles, amino functionalized

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.25

grade

analytical standard

Quality Level

description

particle mass concentration 40 - 55 mg/mL

bp

212 °C

mp

32 °C

application(s)

glass & ceramic
industrial qc
pharmaceutical

format

neat

storage temp.

2-8°C

General description

Amino functionalized magnetic microparticles are a particle size standard, designed for characterizing particle size distribution (PSD) of test samples.
The product is superparamagnetic, comprising particles with iron oxide core and silane coating. BioMag® Plus Particles are approx. 1 micron in diameter.

Application

Used for development and testing of particle size instruments.
Also used in microfluidic biosensors as a platform to immobilize bioactive materials for quantifying:
  • mycotoxins in fruits and feedstuffs
  • emerging contaminants in river water samples
  • fungal pathogens in fruits

In addition, it finds application in electrochemical determination of drug residues in animal tissues.

Features and Benefits

  • suitable for routine instrument calibration checks, testing and corrections
  • available in 10 mL pack size as a neat sample

Legal Information

BioMag is a registered trademark of Polysciences, Inc.

Storage Class

12 - Non Combustible Liquids

wgk_germany

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Visite la Librería de documentos

Modified paramagnetic beads in a microfluidic system for the determination of zearalenone in feedstuffs samples
Panini NV, et al.
Food Chemistry, 125(2), 791-796 (2011)
Nanostructured voltammetric sensor for ultra-trace anabolic drug determination in food safety field
Regiart M, et al.
Sensors and Actuators B, Chemical, 188, 1241-1249 (2013)

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