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Merck

A7174

Sigma-Aldrich

Agarosa

High Gelling Temperature

Sinónimos:

3,6-Anhydro-α-L-galacto-β-D-galactan

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About This Item

Número de CAS:
EC Number:
MDL number:
UNSPSC Code:
41105317
PubChem Substance ID:
NACRES:
NA.25

Quality Level

type

Type VI-A

form

powder

impurities

≤10% water

ash

≤0.60%

EEO

≤0.14

transition temp

gel point 41 °C ±1.5 °C (1.5% gel)

gel strength

≥900 g/cm2 (1% gel)

anion traces

sulfate (SO42-): ≤0.20%

InChI

1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChI key

MJQHZNBUODTQTK-WKGBVCLCSA-N

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Application


  • Quality and applicability of cadaveric donor eyes for molecular biology research: An Indian experience.: This study discusses the use of agarose in preparing donor eyes for molecular biology research, highlighting its effectiveness in preserving samples for high-quality genetic analysis (Kaur et al., 2024).

  • Immunocytochemistry on frozen-embedded cell block for the diagnosis of hematolymphoid cytology specimen: a straightforward alternative to the conventional cell block.: Agarose is used to enhance the immunocytochemistry process, providing a more efficient and clear diagnostic method for hematolymphoid diseases (Choi et al., 2024).

  • Low-melting point agarose as embedding medium for MALDI mass spectrometry imaging and laser-capture microdissection-based proteomics.: Demonstrates the use of low-melting point agarose as a versatile medium for advanced imaging and proteomic analysis, contributing significantly to analytical biochemistry (McDonnell et al., 2023).

  • Autocrine regulation of tumor cell repopulation by Hsp70-HMGB1 alarmin complex.: Agarose is utilized in the study of cellular mechanisms for cancer research, underscoring its importance in experimental setups requiring precise biological simulations (Guzhova et al., 2023).

Analysis Note

A continuación se presenta una lista de las propiedades asociadas a nuestras agarosas:
Contenido de sulfatos - utilizados como un indicador de pureza, ya que los sulfatos constituyen el principal grupo iónico presente.
Fuerza del gel - la fuerza que debe aplicarse a un gel para provocar su fractura.
Punto de gelificación - la temperatura a la cual una disolución acuosa de agarosa forma un gel cuando se enfría. Las disoluciones de agarosa exhiben histéresis en la transición de líquido a gel - es decir, su punto de gelificación no es el mismo que su temperatura de fusión.
Electroendosmosis (EEO) - movimiento de líquido a través del gel. En un gel de agarosa, los grupos aniónicos están pegados a la matriz y no pueden moverse, pero los contra-cationes disociables pueden migrar en la matriz hacia el cátodo, dando lugar a EEO. Dado que el movimiento electroforético de los biopolímeros suele ser en dirección al ánodo, la EEO puede alterar las separaciones debido a la convección interna.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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