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5-Pentadecylresorcinol

analytical standard

Sinónimos:

1,3-Dihydroxy-5-pentadecylbenzene, 5-Pentadecyl-1,3-benzenediol

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About This Item

Fórmula empírica (notación de Hill):
C21H36O2
Número de CAS:
3158-56-3
Peso molecular:
320.51
Beilstein/REAXYS Number:
1982742
EC Number:
221-599-7
MDL number:
MFCD00002292
UNSPSC Code:
85151701
PubChem Substance ID:
329770085
NACRES:
NA.24

grade

analytical standard

Quality Level

100

assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

CCCCCCCCCCCCCCCc1cc(O)cc(O)c1

InChI

1S/C21H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19-16-20(22)18-21(23)17-19/h16-18,22-23H,2-15H2,1H3

InChI key

KVVSCMOUFCNCGX-UHFFFAOYSA-N

General description

5-Pentadecylresorcinol is a resorcinol derivative, that can be found in the wood of Grevillea.banksii.
Occurs in peel and flesh of unripe mangos, Mangifera indica (Anacardiaceae).

Application

5-Pentadecylresorcinol has been used as an analytical reference standard for the quantification of the analyte in a mixture of alkylresorcinols using liquid chromatography coupled to mass spectrometry (LC-MS). It may also be used as an analytical reference standard for the determination of the analyte in:
  • Goji berries using ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS).
  • Mango (Mangifera indica L.) peels using high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (HPLC/APCI-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
BCCG0716
BCCF4283
BCCB4403
BCBW4711
BCBV1448

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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S Oh et al.
Journal of dairy science, 100(3), 1923-1934 (2017-01-16)
Ginkgo fruit, an unused byproduct of the ginkgo nut industry, contains antimicrobial compounds known as anacardic acids. Two major cultivars of ginkgo, Kyuju (K) and Tokuro (T), were evaluated for their potential as a feed additive for ruminants. In batch
Contact dermatitis among cashew nut workers.
M J Diogenes et al.
Contact dermatitis, 35(2), 114-115 (1996-08-01)
M T S Trevisan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44(2), 188-197 (2005-08-13)
In this study the content of anacardic acids, cardanols and cardols in cashew apple, nut (raw and roasted) and cashew nut shell liquid (CNSL) were analysed. The higher amounts (353.6 g/kg) of the major alkyl phenols, anacardic acids were detected
J G Marks et al.
Journal of the American Academy of Dermatology, 10(4), 627-631 (1984-04-01)
Between April 4 and May 10, 1982, fifty-four individuals developed a poison ivy-like dermatitis 1 to 8 days after eating imported cashew nuts. The patients had a very pruritic, erythematous, maculopapular eruption that was accentuated in the flexural areas of
Spoerke and Smolinske.CS et al.
Toxicity of Houseplants (1990)
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