88588
Plate-Count-Agar according to Buchbinder et al.
suitable for microbiology, NutriSelect® Plus
Sinónimos:
Casein-peptone Dextrose Yeast Agar according to Buchbinder et al., Standard Methods Agar according to Buchbinder et al., Tryptone Glucose Yeast Extract Agar according to Buchbinder et al.
About This Item
Productos recomendados
agency
according to GB 4789.2-2016
according to ISO 17410:2019
according to ISO 4833-1:2013
according to ISO 4833-2:2013
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
casein enzymic hydrolysate, 5 g/L
dextrose, 1 g/L
yeast extract, 2.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
suitability
nonselective for Bacillus spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Lactococcus spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
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Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artículos
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
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